Get the details on how Culver's has made the Wisconsin cheese curd star on their menu everywhere with Quinn Adkins, Culver’s director of menu development. Josh talks to the only Master Cheesemaker in "curds" in Wisconsin - or maybe the world!  Steve Stettler of Decatur Dairy in Brodhead takes his curds seriously!  What's the difference between a good curd and a "bad" curd (if there's such a thing).  Steve gives you some insight. See omnystudio.com/listener for privacy information.

Suzanne Fanning, Chief Marketing Officer for Wisconsin Cheese and Senior Vice President for Dairy Farmers of Wisconsin, is helping passionate cheese people all across the country find flavors of cheese Proudly Wisconsin!  "Cheeselandia" has turned into a wonderful mechanism that continues to engage consumers in sample new flavors despite Covid-19. See omnystudio.com/listener for privacy information.

Brenda Murphy with Dairy Farmers of Wisconsin explains the momentum building behind this year's "National Farmers Day" on October 12th. See omnystudio.com/listener for privacy information.

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Dairy Farmers of Wisconsin staff are working every day to communicate with national retail and food service distributors to keep Wisconsin dairy products top of mind with consumers. Kirk Scott explains what's been going on, even before covid-19, to help continue to grow Wisconsin's share of consumer sales at the retail and food service level.   See omnystudio.com/listener for privacy information.

Announcement made Thursday, May 14, 2020. See omnystudio.com/listener for privacy information.

By Suzanne Fanning, Senior Vice President for Dairy Farmers of Wisconsin and Chief Marketing Officer for Wisconsin Cheese   See omnystudio.com/listener for privacy information.

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You can donate to the cause at:  hungertaskforce.org/dairy See omnystudio.com/listener for privacy information.

Today 72% of American households DO NOT have kids!  That's a huge change in demographics that makes major waves in things like school systems and dairy consumption. Jen Walsh, Vice President of Insights and Strategy for Dairy Farmers of Wisconsin talks about the challenges of looking past "the way it used to be" and getting a laser focus on what today's consumers really are looking for.  Is that smaller packages because of smaller households?  Is that different cheeses that Wisconsin needs to be developing?  All these questions and challenges are being addressed thanks to the financial contributions from Wisconsin's dairy farm families. See omnystudio.com/listener for privacy information.