Fifteen Dairy Companies Get State Support

Fifteen Wisconsin dairy companies will get a Dairy Processor Grant. The purpose of these grants is to help foster innovation, improve profitability, and sustain the long-term viability of Wisconsin’s dairy processing facilities.

“Wisconsin’s dairy processors feed our families, stock our shelves, and play a critical role in our state’s economy, culture, and heritage,” says Gov. Tony Evers.

The 2023-25 budget signed by Gov. Evers provided an increase of $300,000 annually for the Dairy Processor Grant Program, providing a total of $500,000 for this year’s awards, with a maximum of $75,000 allowed for each project. Grant recipients are required to provide a match of at least 20 percent of their grant amount. The Department of Agriculture, Trade and Consumer Protection got 36 grant requests totaling more than $2.2 million.

“Wisconsinites are working to maintain and build on the state’s reputation as America’s Dairyland. One piece to the dairy supply chain is Wisconsin’s processors,” says DATCP Secretary Randy Romanski. “Since this program began, the demand for grants has been high. This year was no different, with requests totaling more than four times the available funding.”

Since 2014, DATCP has received a total of 235 Dairy Processor Grant proposals requesting a total of more than $9.2 million. DATCP has funded 121 of those proposals, totaling $2.5 million.

Meet The Dairy Processor Grant Recipients

Amazing Ice Cream, LLC: Expand Third Coast Creamery and Distillery products, including a new product launch

Bekkum Family Farms, LLC d/b/a Nordic Creamery: Produce new A2 milk cheese varieties for Nordic Creamery

Blakesville Creamery, LLC: Develop employee skills and standardize practices

CROPP Cooperative: Enhance packaging capabilities for two-stick butter

Dairy State Cheese, LLC: Evolve from commodity cheese to specialty cheese production

Foremost Farms USA: Expand dairy processing employee training and development

Great Lakes Cheese of La Crosse Wisconsin, Inc: Provide staff and leadership development for new production line

Lake County Dairy: Increase food and employee safety

Mexican Cheese Producers, Inc: Increase cheese-making capacity

Oak Grove Dairy, Inc: Remodel dry storage and cold storage

Old World Creamery, LLC: Create onboarding for Cheesemaker and Wastewater Treatment Operator

Pine River Pre-Pack, Inc: Create a training blueprint for Pine River Cheese Spread

Rosewood Dairy, Inc d/b/a Renard’s Cheese: Design wastewater loadout building and office relocation plans

Silver and Lewis Cheese Factory Company Cooperative: Secure a sustainable future for Silver and Lewis

Weyauwega Cheese, LLC: Hire and train specialized staff, evaluate and enhance sliced cheese production line