On March 26, around 400 farmers and agriculturists gathered at the Monona Terrace in Madison for Ag Day at the Capitol. This annual event is Wisconsin’s largest advocacy day for agriculture. It brings together farm groups to discuss state issues and meet with legislators.
Wisconsin Farm Bureau President Brad Olson welcomed attendees. They then heard remarks from Department of Agriculture, Trade and Consumer Protection Secretary Randy Romanski. He encouraged attendees to share ideas that can improve agriculture’s future.
“There is a whole lot more that we agree on than we disagree on,” said Sec. Romanski. “Identify your priorities, tell them what you need, and it’s up to the folks in that building to get to ‘yes.’”
The event also featured keynote speaker Brian Reisinger, author of Land Rich, Cash Poor. He shared stories from his family farm and highlighted the strength of rural communities.
“That resilience of farm families is what gives me hope,” said Reisinger. “Imagine what we can do if we can make farming work for farm families again.”
In the afternoon, Sen. Howard Marklein provided a state budget overview. Wisconsin Farm Bureau’s Executive Director of Government Relations Jason Mugnaini led a discussion on legislative priorities.
Green County Farm Bureau President Eric Wuthrich shared advice for first-time attendees. He stressed the importance of advocacy.
“No matter your role in agriculture, your voice matters,” said Wuthrich. “Today is your opportunity to make an impact. Be confident, be passionate, and share your story. When we speak up together, we ensure a strong future for agriculture.”
The event concluded with closing remarks from Sen. Pat Testin and Rep. Clint Moses. The Wisconsin Farm Bureau Federation (WFBF) also received a citation for its recent Pinnacle Award and New Horizon Award from the American Farm Bureau.
After the program, attendees visited the Capitol to meet with legislators. They also explored the new Agriculture Showcase on the Capitol Square. The showcase featured farm equipment, dairy calves, free cheese samples, and educational exhibits.
