Invest in your most important asset – your valued dairy processing employees – with a new lineup of Wisconsin Cheese Makers Association’s popular Front-Line Leadership trainings, offered virtually.
Details, registration, and sponsorship opportunities for these highly rated classes are available now: WisCheeseMakers.org/Trainings
“With over 1,000 graduates to date, WCMA’s Front-Line Leadership courses are the trusted choice for dairy manufacturers, processors, and suppliers who want to train – and retain – their staff,” says WCMA Senior Director of Programs & Policy Rebekah Sweeney. “These classes sell out each year, so don’t wait to sign up.”
WCMA’s three-part Front-Line Leadership series benefits both new and seasoned supervisors in the dairy processing industry. Part A encourages attendees to evaluate their current leadership skills and find opportunities for growth. Part B focuses on practical ways emerging leaders can elevate their teams’ work performance. In Part C, students explore strategies to drive productivity by cultivating a positive, team-oriented environment.
Beginning in January 2025, WCMA will offer two virtual tracks of Front-Line Leadership classes:
- Tuesday, January 14: Part A – Essential Leadership Skills
- Thursday, February 13: Part B – Boosting Staff Performance
- Thursday, March 13: Part C – Cultivating a Team
- Tuesday, January 21: Part A – Essential Leadership Skills
- Wednesday, February 26: Part B – Boosting Staff Performance
- Tuesday, March 18: Part C – Cultivating a Team
