Register before May 6 for the three-day, in-person buttermaking course led by the Center for Dairy Research.
On May 20-22, CDR licensed buttermakers, butter graders, and industry experts will teach “students” the fundamentals of buttermaking along with topics on buttermilk, microfixing, and defects.
The course is for buttermakers who want to learn or confirm their understanding of the basics of butter. They’ll also experience sensory, evaluation, hands-on labs, and various applications of butter. In this setting, you will also have the opportunity to network with others in the butter industry.
On the final day of the course, participants will get a certificate.
See the agenda: https://www.cdr.wisc.edu/assets/files/Buttermaking-Comprehensive-Agenda.pdf
Learn more about upcoming short courses at CDR for beginners and professionals: https://www.cdr.wisc.edu/education
