Rural mental health experts have seen a recent increase in patients from Wisconsin’s agricultural community. They attribute the increase to higher stress levels in their entirety. Professionals say that economic volatility and social isolation are two of the most common reasons sited by patients.
John Shutske, Professor and Extension Specialist in Safety Engineering and Agricultural Health at UW-Madison, notes that, while a baseline of stress is normal in farming, the current climate of unpredictable trade policies, tariffs and market chaos has led to an uptick in farmers seeking mental health support.
Beyond the financial strain, Shutske emphasizes the physiological toll of chronic stress, noting that hormones, like cortisol, can impair the frontal lobe. This can lead to poor decision-making and strained family relationships. He points to sleep disruption as a critical early warning sign.
“If you’re one of these people that gets by on five or six [hours] and suddenly you’re not able to sleep past two in the morning . . . and you can’t get the racing thoughts out of your head, that’s probably a good time to go in see a doctor,” Shutske advised.
He is working to bridge the gap between rural communities and healthcare providers by bringing medical students onto farms to “kick the tires” and understand the unique pressures of the industry. Shutske urges farmers to prioritize connection with others over isolation.
