Apple production is looking to be ahead of normal bloom time and production level. This is according to Jacob Franzen, farm manager at Ski-Hi Fruit Farm in Baraboo. He says despite the excess rain the state has been getting, they’ve been lucky to avoid severe flooding.
Ski-Hi Fruit Farm, established in 1907 by AK Bassett, continues to thrive as a family-owned farm. Now in its third generation of ownership, the farm is owned by Bassett’s granddaughter, Betty, who will be celebrating her 83rd birthday this September. Ski-Hi Fruit Farm is renowned for its diverse apple production, boasting 30 different varieties spread across 40 acres of orchard.
“Despite the challenges posed by recent weather conditions, we are optimistic about this year’s crop,” explains Franzen. “Last year’s drought significantly affected our yields, but the rain this year has been beneficial. Although we’ve faced increased fungal pressure, our trees have responded well to the moisture.”
Ski-Hi Fruit Farm operates with a dedicated team that fluctuates with the seasons. “Our year begins in January with pruning, and we gradually ramp up our workforce as the season progresses. At our peak, we employ around 50 people to handle everything from picking and packing to retail and bakery operations,” Franzen shared.
Visiting Ski-Hi
The farm is also dedicated to providing a memorable experience for visitors. With 30 apple varieties, Ski-Hi Fruit Farm offers a wide range of options for apple picking, baking, and cider production. “Our Honeycrisp apples are our top sellers, and we’ve seen a lot of excitement around our EverCrisp variety, a cross between Honeycrisp and Fuji,” Franzen added.
Visitors are welcome to enjoy the farm’s offerings throughout the year. During the summer, the farm is open Thursday through Sunday, featuring a variety of summer fruits and delicious baked goods. As apple season kicks in, the farm extends its hours, opening seven days a week from late August.
“We offer a unique experience for our visitors,” Franzen said. “From apple picking and wagon rides through the orchard to our Thursday night Sunset Market with food vendors, there’s something for everyone. The best time to visit is from the last weeks of September to early October, when we have the most varieties available and the weather is perfect.”
