Wisconsin Cheese Makers Association members today applauded the announcement of approximately $11 million in federal funding for four Dairy Business Innovation Initiatives. This includes the Dairy Business Innovation Alliance run by WCMA and the Center for Dairy Research. The funding was announced by U.S. Department of Agriculture Secretary Tom Vilsack during the World Dairy Expo in Madison.
“USDA is committed to helping America’s dairy industry remain competitive as they work hard to provide necessary, nutritious dairy products to communities nationwide,” Vilsack said. “Through the Dairy Business Innovation Initiative, we aim to help the dairy industry access new and better markets. As well as spur innovation and create economic growth. To date, the Initiatives have invested over $64 million into more than 600 projects that are increasing dairy supply chain resiliency, creating new markets, and expanding economic growth in rural economies.”
Where The Funding Is Going
The new funding will be awarded noncompetitively to the four existing programs. The DBIA will be eligible for approximately $3.5 million to continue assisting dairy farmers. As well as manufacturers, and processors with business plan development, marketing and branding support. Also, giving access to capital for innovative projects.
“The Dairy Business Innovation Alliance has created new opportunity for Midwestern dairy businesses to innovate and thrive. We’re thrilled to continue that critical work, strengthening not only farms and processors but also rural communities. We thank U.S. Senator Tammy Baldwin for her consistent and impactful support,” said WCMA Senior Director of Programs & Policy Rebekah Sweeney,” said WCMA Senior Director of Programs & Policy Rebekah Sweeney.
