October Meeting Has The Latest In Food Safety Research

Register now to join fellow food safety and quality professionals at the Dairy Food Safety Alliance meeting, set for Oct. 25 from 10 a.m. to 2 p.m.

All dairy manufacturers, processors, and industry suppliers are welcome to attend this hybrid event in Sun Prairie or via Zoom. See more details: https://www.wischeesemakersassn.org/

The alliance is a partnership between the Center for Dairy Research, Dairy Farmers of Wisconsin and Wisconsin Cheese Makers Association. It offers practical presentations on the latest in food safety research and regulatory practices. The meeting is a chance to reconnect with your peers in dairy processing.

“Food safety is the foundation of dairy processors’ success, and WCMA is proud to bring you the information and resources you need amid regulatory change and the evolution of consumer preferences,” says WCMA Contest Director Kirsten Strohmenger.

The October meeting will feature a presentation and panel on inspectors’ recent observations in dairy plants. Regulatory partners from the Department of Agriculture, Trade and Consumer Protection will offer updates. DFW’s Adam Brock will present on root cause analysis and quality tools. CDR’s Alex O’Brien will detail the new dairy recall tracker and sanitation preventive controls. The Innovation Center for U.S. Dairy will present on Spanish language food safety training services.

This informational meeting costs just $45 per person to attend, which includes a networking lunch for in-person attendees. Questions may be directed to Strohmenger at kstrohmenger@wischeesemakers.org.