New Additions Bring Fresh Energy to Farm Wisconsin Discovery Center

Farm Wisconsin Discovery Center is adding fresh perspectives to its team with two new members. Andrew Hazeu, a Sheboygan-area chef, joins as Food and Beverage Manager, while Hayley Remmel steps into the new role of Hospitality Manager.

Hazeu brings two decades of culinary experience and a passion for farm-to-table dining. A graduate of Le Cordon Bleu Institute of Culinary Arts in Dallas, Texas, he has worked with renowned establishments like the Stefanos Restaurant Group in Sheboygan. Known as the “Soup Master,” Hazeu is celebrated for creating exceptional soups and dishes with locally sourced ingredients.

“Andy’s background is exactly what we needed at Farm Wisconsin,” said Patty Lehn, Executive Director. “His culinary creations and excitement for our mission are already making an impact.”

Hazeu plans to introduce fresh, seasonal menus and weekly specials at the Wisconsin Café, highlighting the state’s agricultural abundance. “I’m excited to share my passion for cooking and educate visitors about the journey from farm to table,” said Hazeu.

Working alongside Hazeu, Hayley Remmel will oversee guest experiences for events, group tours, and daily activities. Remmel, a Kiel resident, brings diverse event management experience, including four years as Catering Manager at Renard’s Catering in Green Bay.

“In addition to Hayley’s range of experience, her organizational skills are elevating our event processes,” said Lehn. “She hit the ground running and is already improving efficiency.”

Together, Hazeu and Remmel aim to enhance Farm Wisconsin’s offerings, ensuring visitors enjoy memorable experiences that connect them to Wisconsin agriculture.