More Specialty Crop Growers Can Offset Food Safety Costs

The U.S. Department of Agriculture is expanding the Food Safety Certification for Specialty Crops program to include more farm businesses.

Eligible specialty crop growers can apply for assistance for expenses related to obtaining or renewing a food safety certification. The program has also been expanded to include assistance for 2024 and 2025 expenses.

Producers can apply for assistance on their calendar year 2024 expenses beginning July 1, 2024, through Jan. 31, 2025. For program year 2025, the application period will be Jan. 1, 2025, through Jan. 31, 2026.

“The Food Safety Certification for Specialty Crops program helps producers cover costs of on-farm food safety certification in order to meet regulatory requirements and access additional markets,” says Farm Service Agency Administrator Zach Ducheneaux. “We recognize the value in supporting specialty crop producers incurring these expenses, so we’re not only continuing the program but also improving access by expanding program reach to include medium-sized operations.”

Eligible FSCSC applicants must be a specialty crop operation; meet the definition of a small or medium-size business and have paid eligible expenses related to certification.

A small business has an average annual monetary value of specialty crops sold by the applicant during the three-year period preceding the program year of no more than $500,000. A medium-size business has an average annual monetary value of specialty crops the applicant sold during the three-year period preceding the program year of at least $500,001 but no more than $1 million.

Cost Assistance

  • Developing a food safety plan for first-time food safety certification.
  • Maintaining or updating an existing food safety plan.
  • Food safety certification.
  • Certification upload fees.
  • Microbiological testing for products, soil amendments, and water.
  • Training.

FSCSC payments are calculated separately for each eligible cost category. Details about payment rates and limitations are available at farmers.gov/food-safety.

Learn more about the program by contacting your local USDA Service Center: https://www.farmers.gov/working-with-us/service-center-locator