LaClare Creamery won first place for both their Original Goat Cheese and their Maple Bourbon Goat Cheese at the World Championship Cheese Contest. LaClare’s Original Goat Cheese placed best of class in the Soft Goat’s Milk Cheese category with an impressive score of 99.3. Their Maple Bourbon scored 98.6 in the Soft Goat’s Milk Cheeses Flavored with Sweet Condiments category.
Crafted with fresh goat milk, LaClare’s Original Goat Cheese is known for its clean, delicate, and tangy flavor profile. This award-winning, versatile goat cheese provides a blank canvas that can transform into countless creations by pairing it with other foods or adding unique flavors. By blending LaClare Creamery’s Original Goat Cheese with sweet maple and an aromatic bourbon flavor, their award-winning Maple Bourbon Goat Cheese was born.
“Receiving Best of Class in not just one, but two categories is a resounding affirmation of our team’s unrivaled commitment to crafting exceptional goat cheeses,” said Patrick Considine, national sales director at LaClare Creamery. “It truly is a testament to the passion and dedication our team pours into their craft. We feel so honored to be recognized alongside the finest in the world.”
