The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) is accepting applications for the Meat Processor Infrastructure Grant. Wisconsin meat processors can apply now through February 24, 2025.
This grant program supports the state’s meat industry by helping processors modernize, expand, and improve their operations. “Since Governor Evers and the legislature created the Meat Processor Infrastructure Grant program, it has helped processors enhance capacity and grow their businesses,” said DATCP Secretary Randy Romanski.
Eligible applicants must operate or plan to operate a licensed meat processing facility in Wisconsin. Facilities must be engaged in livestock harvest or processing, and projects must aim to increase harvest capacity or production.
Grant funds can cover operating expenses like engineering, architectural design, construction, food safety consultation, equipment, and equipment installation. Projects can last up to two years, with grants offering up to $50,000. Applicants must provide a 100% match of the grant amount, and the selection process is competitive.
For more information and application materials, visit DATCP’s website. Submit completed applications to DATCP Grants Manager Brian Williams at datcpdadgrants@wisconsin.gov.