Five Courses Of Wisconsin Agriculture

Wisconsin Farm to Table’s ninth annual event will take place at Hinchley’s Dairy Farm in Cambridge on Aug. 18. Tickets are on sale now!

“The event is designed to connect consumers and farmers through an exceptional on-farm culinary
experience,” said Kari Blazei, Wisconsin Farm to Table Committee Chair. “Guests will explore the taste of
Wisconsin’s agricultural diversity from prestigious cheeses, meats, vegetables and beyond.”

Wisconsin Farm to Table is a nonprofit event organization to offer an on-farm experience, with a farm tour, elegant dinner and dialogue between those interested in agriculture and where their food originates. Money raised from annual event is donated to a local non-for-profit of the host farm’s choice. This year, Hinchley’s Dairy Farm has chosen the Cambridge FFA.

Hinchley’s Dairy Farm is a sixth generation Wisconsin dairy farm owned by Duane and Tina Hinchley,
along with their daughter, Anna. The farm is home to about 400 registered dairy cattle and utilizes robots to milk about 240 cows. They are no stranger to visitors as Tina is passionate about sharing what they do and hosts weekly farm tours.

The 5-course farm-to-table dinner begins at 4:30 p.m., with farm tours, cheese reception and live music
entertainment. The catered dinner begins at 6 p.m., complemented by a program featuring the local
farmers who helped provide the evening’s fare.

The evening’s creations will be prepared and presented by Chef Chanse of the banquet hall at Juneau Community Center, which he has owned for over 10 years.

For more information and to secure dinner tickets, visit, call event contact,
Kari Blazei, at (262) 203-4016, or email The event is limited to the first 100