The Food + Farm Exploration Center is proud to announce the appointment of Kasey Cromer as its new culinary and events director.
With a rich background in culinary arts and a deep-rooted passion for hospitality, Cromer brings a wealth of experience and leadership to the team during an exciting time of growth and innovation.
A Georgia native, Cromer is a Le Cordon Bleu Atlanta graduate, holding an associate of occupational science degree. His culinary journey has taken him from fine dining establishments in South Carolina to the classrooms of Georgia Northwestern Technical College, where he has shared his knowledge as a culinary instructor since 2016.
Cromer is a ServSafe Certified Instructor and Proctor whose expertise spans nearly every corner of the
food and beverage industry. From fast food to fine dining, bar service to baking and pastry, and food
safety to front-of-house operations, his diverse experience positions him uniquely to elevate both culinary
offerings and guest experiences.
“We’re thrilled to welcome Kasey to the team,” said Alexandria Behrend, Executive Director. “His talent,
leadership, and passion for culinary excellence will be invaluable as we continue to expand our food and
beverage options to offer full-service catering for everyone’s meeting and event needs.”
Cromer’s appointment signals Food + Farm Exploration Center’s ongoing commitment to excellence in
both cuisine and event experiences.
