McFinn Technologies, founded by John McGinn and Leroy Finnegan, has introduced a groundbreaking solution to the dairy industry. The duo recognized a significant gap in the market for an improved milk pump that wouldn’t damage the milk fat. This innovation marks a crucial shift in pump technology, benefiting both dairy farmers and processors.
“Our pump design has completely changed the game,” said John McGinn, co-founder of McFinn Technologies. “There really is no other milk pump like it on the market today.”
Many existing milk pumps are over 60 years old and were designed for much smaller dairy operations. McFinn’s pump, in contrast, is modern, effective, and optimized for today’s farming practices. Notably, it helps preserve milk quality by preventing damage to the milk fat, a key concern for dairy processors. While the farmers benefit from the pump’s longevity, processors ultimately see the greatest advantage in terms of quality.
“Our design has U.S. patents and an additional EU patent, which is essential for protecting our innovation,” McGinn explained. “But we mainly focused on ensuring our pump doesn’t harm the milk fat, which has a direct impact on the processor’s bottom line.”
Beyond preserving milk quality, the new pump excels in durability. “The mechanical seals last longer, especially during high-velocity cleaning processes,” said McGinn. “Farmers have reported that their seals are lasting over a year and a half before needing replacement. This is a huge advantage.”
The improved seal life has become a primary selling point for the pump. Farmers have shared positive feedback, noting the unexpected benefit of fewer seal replacements, which adds to their operational efficiency. “We weren’t initially aware of how much of an impact a simple seal could have on farm operations, but farmers are thrilled with this improvement,” McGinn added.
The pump’s quieter operation also contributes to its appeal. While McGinn notes that it may not affect the cows’ peace of mind, farmers appreciate the quieter pump, which operates seamlessly at all hours of the day. This reliability gives farmers peace of mind, knowing the pump will perform efficiently when needed most.
In terms of performance, McFinn Technologies’ pump shines in both milk receiving and high-transfer applications. It has proven particularly effective for transferring milk in just 17 to 22 minutes, with gentle handling of the product. This efficiency translates to time saved, making it a valuable tool for busy dairy operations.
As for the pump’s return on investment (ROI), McGinn says the benefits are clear. “It’s like the refrigerator of the farm—once you install it, you can forget about it. It just works,” he explained. “While the upfront cost may be higher, farmers see the savings quickly due to the reduced maintenance and longer pump life.”
With its competitive pricing, McFinn Technologies’ pump is positioned to be a cost-effective, long-term solution for dairy farmers seeking efficiency and reliability. The future of milk pumping has arrived, and McFinn Technologies is leading the charge.
