Pork production in Wisconsin is witnessing a surge in interest, especially among young agricultural enthusiasts. Jeff Morris, University Extension Swine Specialist, highlights this growing trend and its impact on youth and family farming.
“We’re seeing an increased involvement of young families and youth in pork production projects,” Morris shared. “These projects, which often start as 4-H or FFA initiatives, can evolve into year-round farmstead operations involving the whole family.”
Despite past market challenges, the number of hogs shown at county fairs remains robust. Morris noted, “County fairs showcase the leadership qualities, work ethic, and agricultural interest these kids develop, building skills that serve them well into the future.”
Wisconsin boasts diverse pork production models, from large-scale commercial units in southern counties near Minnesota, Illinois, and Iowa to smaller, pasture-based, organic, and seasonal operations in the northern regions. “Each operation, whether large or small, relies on similar husbandry skills,” Morris explained. “Programming must cater to all scales, ensuring every farmer has access to vital information.”
Strategic programming is crucial for educating different audiences. “My programming aligns with both the needs of commercial producers, who work year-round, and seasonal exhibition producers,” said Morris. This ensures timely educational workshops throughout the year, including sessions on breeding, sow care, nutrition, and biosecurity.
An upcoming event on November 12 at the West Madison Agricultural Research Station will focus on sow management from birth to weaning. Morris emphasized, “Due to biosecurity concerns, this session will not feature live pigs. We chose this location to ensure safety, as winter months can bring virus outbreaks.”
Attendees can expect high-value information, including tips on piglet survivability, the importance of colostrum, and updated practices for pig care. “We’re aiming to maximize piglet survival rates and adapt best practices, moving away from outdated methods such as needle teeth clipping,” Morris added.
